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Love it JackQ’d a cut up chicken.
Glazed it with Hickory brown sugar , franks hot sauce and Cajun seasoning.
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Soy n tamarind glazed chops
To damn lean but not bad
That’s exactly what I didgotta marinade OR brine it...
Whole wheat better choice just sayiingGot a craving, went to fridge and created a Boars head maple turkey breast on tommy muff, wit a good tablespoon of Seminole, bbq chips... hit da spot... cellie...
Considering ya Pastard out, didn’t think ya be particular... cellie...No offense Cellie, but I find Deli Turkey and Chicken cold cuts to be ...... well I won’t eat them and I’m not to particular what I eat.![]()
I’m not except for the two aforementioned delicacies, other cold cuts no problem.Considering ya Pastard out, didn’t think ya be particular... cellie...
I’m not except for the two aforementioned delicacies, other cold cuts no problem.![]()
And it was?????Mortadella on semolina, squeeze fresh lemon juice, ? that’s what they said is the best way to mangia....