Whats on tonights Menu

[CELLFISH]

does that impart special flavors to the sammich?

Yes, having lunch from da car does enhance da tastebuds, eating a few lobsters ? at a picnic table is the ultimate over indoor dinning... ? cellie...

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[wader]

Yes, having lunch from da car does enhance da tastebuds, eating a few lobsters ? at a picnic table is the ultimate over indoor dinning... ? cellie...

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do I have to buy a new Tucson to get the full experience or will any vehicle do?

 

[CELLFISH]

 

[wader]

Veal Saltimbocca topped with Fresh Sautéed Baby Spinach from the Farm Stand
Fresh from the Market Lady Garlic & Parsley Fettuccini tossed in a modified Scampi Sauce (no fish/added capers)
An Almost Over Warmed Italian Bread (forgot it was in the toaster oven & burned it - "What's Burning??")
Glass of Pinot Noir

 

[CELLFISH]

do I have to buy a new Tucson to get the full experience or will any vehicle do?

Any hatchback ? will do... cellie...

.

 

[wader]

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Where'd Manhattan go?

 

[CELLFISH]

wait till Sunday... ?

 

[WhatKnot]

Same as Chevy
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Chevy is the cooking man; I feel your pain.

 

[Roccus7]

Yes, having lunch from da car does enhance da tastebuds, eating a few lobsters ? at a picnic table is the ultimate over indoor dinning... ? cellie...

.

We usually dine al fresco when we have lobstah.

Steam them in sea water in a propane turkey fryer rig, and then we sit down at the picnic along with a 5 gallon bucket on the ground for the shells. When all is done, table is cleared and then hose down the table, and I toss the shells off the dock, easy peasy...

 

[Chevy1]

We usually dine al fresco when we have lobstah.

Steam them in sea water in a propane turkey fryer rig, and then we sit down at the picnic along with a 5 gallon bucket on the ground for the shells. When all is done, table is cleared and then hose down the table, and I toss the shells off the dock, easy peasy...

I just had a dozen fresh caught Maine lobsta, the taste is so much better than here when they sit in a tank for a few days. It removes all the true briny flavors

 

[Chevy1]

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Looks great but that wasn’t yesterday

 

[Roccus7]

I just had a dozen fresh caught Maine lobsta, the taste is so much better than here when they sit in a tank for a few days. It removes all the true briny flavors

Word. If I buy lobsters 6 hours or more before they're going into the pot, they get stored in a lobster crate hanging from the dock...

When some IL friends were visiting a few summers ago, we were went for dinner at a lobster co-op dock. Everyone was having lobster rolls, but I was in the mood for a big lobster. I asked if they had any 2 lbers and the lady said, "Let me check." She opened a window and yelled out to the boat unloading on the dock behind her, "Hey Joe!! You got a 2 lb lobstah aboard?" "Ahyup!"

My friend was bowled over, "Doesn't get any fresher than that, does it?"

 

[MOJOE]

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your the man roccus,, when mojoe grows up i want to be just like you ?,,,,,,,,,, ><)))):>
><)))):>

 

[Chevy1]

I just put up a full to the rim crockpot of venison chili ? ???? Low and slow for 8 hours

 

[MOJOE]

I just put up a full to the rim crockpot of venison chili ? ???? Low and slow for 8 hours

then chevy we should come there by 6pm to eat some,,,,,,,,, ,,,,,,, ><))):>
><))):>

 

[Snapprhead27]

Fried pierogi's

 

[Chinacat]

Guess what? Even found a tube ‘n worm rig.

View attachment 26936

Looks like a nice mix of sizes?

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Awesome??

 

[cany]

 

[wader]

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was that out on the North Fork of the Island?

 

[wader]

Mild Sausage, Fresh Garlic, Oregano, Thin Sliced Red Onion (was supposed to have mushroom but forgot to pick them up)
Glass of Red


and it's almost round.....