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Angela’sLa Casa?
They have some good specialty slices.Angela’s
Just use breadcrumb?Turned those chick thighs into that wit, roasted potatoes, escarole/carrots... cellfish...
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super duper!!!!!!!!!The Muse was upon me. Frutti di Mare, sea scallops, lobstah, clams and scungilli over linguini and a bottle of Amarone della Valpolicella. Finishing my wine and watching the sunset...
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I told my wife 'this is screaming BREAD" but I'm low carbing...the taters are freaking me outAny bread for dipping.?... cellie...
if I eat those carbs the next day I won't be able to look at myself in the TWO mirrors without feeling guiltydeserves a sour dough, pumpernickel or rye, com’on MTB, ya only live once, wtf... cellie...
Nice doilie
wow roccus,,3The Muse was upon me. Frutti di Mare, sea scallops, lobstah, clams and scungilli over linguini and a bottle of Amarone della Valpolicella. Finishing my wine and watching the sunset...
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