Whats on tonights Menu

[Chevy1]

Asparagus, leeks,corn, shrooms and porterhouse steaks.
Oh what a nice dinner

 

[WhatKnot]

Penne Bolognese.

 

[dsedy]

Did another linguine and clam tonight but adding shrimp

 

[Chevy1]

Breakfast for dinner, just a little hot sao

 

[MOJOE]

maureens and mine,,,,,,,,,,,,, ><))):>
><))):>

 

[live bait]

Baked striper, bread crumbs, sliced tomato, & peaches, a little white wine, sweat potato fries........John

 

[CELLFISH]

Looks Good... cellie...

 

[Chevy1]

Baked striper, bread crumbs, sliced tomato, & peaches, a little white wine, sweat potato fries........JohnView attachment 34180View attachment 34181

Yum

 

[Chevy1]

Simple tuna sammitch tonight

 

[WhatKnot]

Simple tuna sammitch tonight View attachment 34190View attachment 34191

Simple my arse.

 

[WhatKnot]

Simple Deli bought Chicken Lemon Breast Filet, with a beer it worked for me.

 

[MOJOE]

Simple tuna sammitch tonight View attachment 34190View attachment 34191

same here chevy,,,,,,,,other nite chops and salad from garden,,,,,,,,,,,,, >)))):>
><))):>

 

[MOJOE]

where are the raisins,,, heck there so small now,,ripping us off,,,,,more money less product ,,2 scoops my azz,,,,,maybe i should have shook the box first ,,,, ><))):>
><))):>

 

[Chevy1]

Bought fresh rolls this morning and made egg sammitch’s with cheese, Canadian bacon and hot sauce

 

[Snapprhead27]

Marinated chicken breast in Greek yogurt, olive oil, salt, pepper, minced garlic, oregano.

 

[Chevy1]

Seafood

 

[dsedy]

Monday dinner with mom.
southwestern salad with shrimp and corn
Marinated chicken breast on the grill.
out time together ... priceless

 

[MOJOE]

Monday dinner with mom.
southwestern salad with shrimp and corn
Marinated chicken breast on the grill.
out time together ... priceless

View attachment 34274View attachment 34277View attachment 34275View attachment 34274View attachment 34278

with mom ,,,,,,,,,,,,, ><)))):>
><)))):>

 

[BennyV]

Seafood View attachment 34243View attachment 34244View attachment 34245

From where?

 

[longcast]

Yesterday I tried something different. I cooked some beef ribs on the smoker. Took about 7 hours but it was worth it. Used a salt pepper garlic dry rub and for wood used mostly cherry with some hickory. Sprayed them periodically with apple juice. They were not fall of the bone, but easily pulled off the bone. I was very happy with the taste and texture. A very bold beef taste.