Whats on tonights Menu

liverwurst and rye,,,,onions and horseraddish,,potatoe salad,,,,,,,,,,, ><)))):>
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Yesterday I tried something different. I cooked some beef ribs on the smoker. Took about 7 hours but it was worth it. Used a salt pepper garlic dry rub and for wood used mostly cherry with some hickory. Sprayed them periodically with apple juice. They were not fall of the bone, but easily pulled off the bone. I was very happy with the taste and texture. A very bold beef taste.
Awesome
 
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