Whats on tonights Menu

tonite,,,,,,,,,,,,,
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Veal Saltimbocca with a bit of a twist - I added a slice of Provolone between the Prosciutto & the Veal
Baby Red Potatoes with Olive Oil & Lemon-Pepper seasoning
Sautéed Broccoli Rabe (sundried tomato, garlic, olive oil, balsamic vinegar. pepper
The requisite Glass of Red
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Fishing Reports

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