Whats on tonights Menu

[CELLFISH]

Potatoes & Eggs, toast, coffee… C22.…
.

 

[dsedy]

Deciding weather to grill or de-shell and sauté ???

 

[wader]

Deciding weather to grill or de-shell and sauté ???

View attachment 43452

Do a Shrimp Boil


Peel-and-Eat Boiled Shrimp with Cocktail Sauce

Simmered in beer and Old Bay, these Maryland-style peel n’ eat boiled shrimp are easy to make and fun to eat.

Servings: 4 to 6
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Total Time: 20 Minutes

INGREDIENTS​

FOR THE SHRIMP​

2-1/2 tablespoons Old Bay seasoning
3 tablespoons unsalted butter
1 cup beer
1 cup water
2 pounds extra large shrimp (26-30 per pound), shell split and deveined, thawed if frozen

FOR THE COCKTAIL SAUCE​

6 tablespoons ketchup
1/2 tablespoon prepared horseradish
1 tablespoon freshly squeezed lemon juice
Pinch cayenne pepper

FOR THE SHRIMP
Combine the Old Bay, butter, beer, and water in a large pot and bring to a boil. Add the shrimp, turn the heat down to medium, and cover the pot with a lid. Cook, stirring once, for 3 to 6 minutes, or until the shrimp are pink and just cooked through. Using a slotted spoon, remove the shrimp from the broth and transfer to a serving platter. Serve hot or cold with cocktail sauce.

FOR THE COCKTAIL SAUCE​

In a small bowl, whisk together the ketchup, horseradish, lemon juice, and cayenne pepper. Taste and adjust seasoning, if necessary

 

[cany]

Deciding weather to grill or de-shell and sauté ???

View attachment 43452

Throw them in some butter Garlic saute no nered for a giant production for 6 shrimp and if you dont know how to boil shrimp and make cocktail sauce please stop buying shrimp lol

 

[cany]

Can you knock that down for 6 shrimp? butter and beer WTF

 

[dsedy]

Throw them in some butter Garlic saute no nered for a giant production for 6 shrimp and if you dont know how to boil shrimp and make cocktail sauce please stop buying shrimp lol

These are King Prawns, about 6 inches each. Not doing the boil (which I actually do as a very low medium temp as wader kinda described above, except its about a 20 minute low temp under boil, there is a fancy french name for it, comes out great and does not curl).

Probably doing de-shell, butterfly and saute with garlic, butter, wine, shallots, lemon.....over rice pilaf

 

[TonySmjc]

old bay the heavy handed seasoning used years ago to mask the stench of old fish
Why it’s still on use today no one really knows
Yuch

 

[cany]

These are King Prawns, about 6 inches each. Not doing the boil (which I actually do as a very low medium temp as wader kinda described above, except its about a 20 minute low temp under boil, there is a fancy french name for it, comes out great and does not curl).

Probably doing de-shell, butterfly and saute with garlic, butter, wine, shallots, lemon.....over rice pilaf

We got them in a shrimp cocktail at Harbor Mist Those prawns are yummy

 

[cany]

old bay the heavy handed seasoning used years ago to mask the stench of old fish
Why it’s still on use today no one really knows
Yuch

Cause it adds a great taste to seafood and other foods

 

[TonySmjc]

I’m reality
Even in moderation it’s a very very strong flavor that hides, not enhances the delicate flavors in seafood

 

[cany]

I’m reality
Even in moderation it’s a very very strong flavor that hides, not enhances the delicate flavors in seafood

Your reality not others

 

[longcast]

Deciding weather to grill or de-shell and sauté ???

View attachment 43452

Season, olive oil and grill. Shell keeps the harsh heat off the delicate meat and actually steams it. Best over charcoal with apple wood smoke, high heat - shell keeps meat from burning!

 

[CELLFISH]

Shrimp Boil, : peel shrimp, boil shells 15 minutes, bay leaf, peppercorn, add shrimp, shut heat, let shrimp stand in water 10 minutes… C22…

 

[longcast]

Cajun influenced cream sauce over pasta and put grilled prawns on top.

 

[TonySmjc]

I know a lot of folks really love it

ive never understood why
When it’s used you can’t taste shrimp
Or crab only old bay
So why waste those yummy looking shrimp by making them

just eat the shrimp and put the old bay on an old boot

 

[CELLFISH]

ITS ALL GOOD…

 

[cany]

I know a lot of folks really love it

ive never understood why
When it’s used you can’t taste shrimp
Or crab only old bay
So why waste those yummy looking shrimp by making them

just eat the shrimp and put the old bay on an old boot

Guess your not doing it right my whole life I taste the shrimp just fine and the way it smells while boiling the shrimp it outstanding

 

[CELLFISH]

my cocktail sauce is 50/50, ketchup / horse radish, that’s it… C22…

 

[cany]

my cocktail sauce is 50/50, ketchup / horse radish, that’s it… C22…

I do a 25 ketchup to 75 horseradish

 

[wader]

I do a 25 ketchup to 75 horseradish

interesting ratio - have to try that