Whats on tonights Menu

[CELLFISH]

I do 32.5% ketchup, 47.5% horseradish, and 20% Love.

diversified shrimp ? fund… C22…

 

[wader]

PEPPERS ? too…

peppers rip up the stomach

 

[Macks]

Elbow Room,Jamesport…

 

[Snapprhead27]

Elbow Room,Jamesport…View attachment 43458

Haven't been there in yearsssss

 

[WhatKnot]

I do like a spicy cocktail sauce, but will often eat the shrimp plain.

With all due respect how is that possible; shrimp need something.

 

[CELLFISH]

With all due respect how is that possible; shrimp need something.

Fried Shrimp ? yum… C22…

 

[dsedy]

I could if I knew the combined weight of those 7 shrimp - simple math

1 LB, 7 shrimp. About 2.28 ounces per shrimp.

 

[Chevy1]

 

[Chinacat]

Haven't been there in yearsssss

Me either?

 

[Chinacat]

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Catered football party?

 

[CELLFISH]

So, we all have a cocktail sauce recipe that we like. Try adding this to the mix, will not burn the mouth but will compliment the other flavors.View attachment 43456

I believe the creator of this sauce is Vietnamese… came to this country with minimal, now he’s very comfortable… C22…

 

[Tigashrk]

 

[Chevy1]

Catered football party?

No a family party for my daughter and my son-in-law they just left to go live up in Maine about a half hour ago?

 

[wader]

1 LB, 7 shrimp. About 2.28 ounces per shrimp.

that was too easy - recipe called for 2 nof shrimp - you have 1 pound - cut the suggested ingredients by half

 

[Chevy1]

Breakfast

 

[Snapprhead27]

Me either?

And you live closer lol

 

[longcast]

Eggs Benedict, home fries, coffee at Georges in Patchogue

 

[Macks]

And you live closer lol

Have you guys ever been to the one in Laurel,that’s the only one of the four I haven’t tried yet?

 

[Snapprhead27]

Have you guys ever been to the one in Laurel,that’s the only one of the four I haven’t tried yet?

Laurel was my one and only.

 

[TonySmjc]

Chilli
What’s your pleasure
Beans
No beans
Tomato based / or not
Ground meat / cubes
Thick or thin


I take a lot of liberties from traditional
Onions and garlic
Beans
And I usually add some form tomato ( not a lot) but some of what I have on hand
Cubes or ground meat either work for me
And I don’t want soup but I don’t want it so thick it sticks to the spoon