My new go to striper recipe

Roccus7

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Staff member
Suzuki (Striped Bass) Sashimi...

Also good for fluke, BSB, flounder, blowfish. Great on these hot nights. Just make sure you bleed the fish when caught, and cut out the majority of the dark, bloody meat...

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I was thinking same thing Benny except he's gonna say cut cukes, cut avacado, slice fish, make wasabi LOL
And even though the fish are always bled, I cut out as much of the dark, bloody meat as possible...

Oh, I make Sushi Rice, which is sticky, short grain rice plus 2/3 a cup of rice wine vinegar w/1/4 cup sugar...
 
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