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I was thinking same thing Benny except he's gonna say cut cukes, cut avacado, slice fish, make wasabi LOLWhere’s the recipe?
And even though the fish are always bled, I cut out as much of the dark, bloody meat as possible...I was thinking same thing Benny except he's gonna say cut cukes, cut avacado, slice fish, make wasabi LOL
And even though the fish are always bled, I cut out as much of the dark, bloody meat as possible...
Oh, I make Sushi Rice, which is sticky, short grain rice plus 2/3 a copy of rice wine vinegar w/1/4 cup sugar...