New to Smoking

[Chevy1]

Turkey necks and hickory chips today ?????

 

[BennyV]

Turkey necks and hickory chips today ?????View attachment 47265

Gotta do the asses next ???. Popes nose my grandfather used to call it.

 

[Chevy1]

Gotta do the asses next ???. Popes nose my grandfather used to call it.

My Grandmother called it the same ????

 

[Chevy1]

Chicken drumsticks seasoned with adobo and BBQ seasoning with hickory for smoke?

 

[Chevy1]

Putting on some ribs and Turkey drumsticks for tonight ???

 

[Chevy1]

Ahh, I finally got my new heat element and plug. Throwing on a rack of baby back ribs now ?

 

[cany]

Ahh, I finally got my new heat element and plug. Throwing on a rack of baby back ribs now ?

I cant find mine jenn has no idea where she put it

 

[Chinacat]

I cant find mine jenn has no idea where she put it

what? you lost/misplaced the whole smoker?
Can't you just smell where it is??? LOL

 

[Chevy1]

Chicken cutlets rubbed with onion, garlic and pepper

 

[Chevy1]

Turkey legs and ribs tonight

 

[longcast]

View attachment 80490View attachment 80491View attachment 80492View attachment 80493View attachment 80494View attachment 80495View attachment 80496Turkey legs and ribs tonight

Do you use wood chunks on the bottom of the smoker?

 

[Chevy1]

Yes

Do you use wood chunks on the bottom of the smoker?

only way to make smoke

 

[longcast]

Yes

only way to make smoke

Gotcha, wasn’t sure if you were using piles of wood chips or actual chunks of wood.

 

[Chinacat]

I use a mix of everything
Chunks, chips, pellets
And I soak the chips in water so they dont burn too quick so you have a fire instead of a slow smoky burn

 

[wader]

turkey legs - the best

 

[cany]

I use a mix of everything
Chunks, chips, pellets
And I soak the chips in water so they dont burn too quick so you have a fire instead of a slow smoky burn

Same but no pellets

 

[Chevy1]

See you in a couple hours. Turkey drumsticks, brined and rubbed

 

[Chevy1]

Just put a 12 lb turkey in

 

[Chevy1]

Done

 

[Chevy1]

Just put these bad boys in the smoker. Brined for 12 hours