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Such a classic dishMashed red potatoes and chicken cutlets View attachment 82514
jack you mean red gravy,Also picked up some Blue claws for the sauce tomorrow. Cleaned them all up for them to make that sauce great again.
Yes Joe, whatever you like.jack you mean red gravy,![]()
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What time should we be there?Also picked up some Blue claws for the sauce tomorrow. Cleaned them all up for them to make that sauce great again.
Love that placeLobster roll from claws in Sayville.View attachment 82563
I actually think i saw you there one day and after you got in your truck and drove away i realized…… “ that was Chevy”Love that place
jack can i suck up the GRAVY with some hard italain bread!!!!!View attachment 82603
Crab sauce or for MoJoe….GRAVY
You and Maureen are always welcome here and would love to share with you.jack can i suck up the GRAVY with some hard italain bread!!!!!,,,,,,,,,,,,,,,,,,,,,,,,, ><)))):>
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I can barely remember yesterdayI actually think i saw you there one day and after you got in your truck and drove away i realized…… “ that was Chevy”
The line was out the door and you were parked in front and said “excuse me please” since the people were lined up right on your door of the truck.
Do you recall that?
Damn, it’s only Monday and you’ve already got the best pictures and meal for the whole weekJenn and I went to Prime last night for dinner.
Started off with some blue cheese stuffed olive dirty Martinis
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Apps; Crab cake and shrimp and lobster wontons (sorry for the bad picture)
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Main course: Beef wellington and truffle pasta in a brown butter sauce with shaved truffle and mushrooms. side of Brussel sprouts, served with a chili-garlic glaze and parmesan puree
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Dessert: espresso martinis and creme brulee and Juniors chocolate cake
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