Whats on tonights Menu

Happens all the time to me when I cook ribeyes from Stew Leonard’s. That’s why I do them in the oven first for 8 minutes on each side at 325. Then I hit them on the grill for 4-5 minutes per side. Perfect every time. My Weber gets too damn hot for its own good sometimes.
Gotta know your grill Benny no need to oven a good steak
 
This right here is on the menu tonight!!
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