Whats on tonights Menu

excellent - garlic butter is the key - combined with the capers, dill & lemon - superb



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I’ll sell it, get a fresh one in every Wednesday from the grass fed steer/s that comes in. People love it and come in that day for it. 9.99 a pound completely skinned and deveined and sliced to their liking. A couple ladies say they need it in their diet and love the flavor of the 100% gf fresh. If they don’t show, it’s packaged n in the retail freezer it goes. Sells out. Try it!???
 
Did I forget
Tripe
Ox tails
Chicken feet
Pig feet and skin
mt oysters

there’s not much I don’t like and little I won’t try

Love soaking bread in bloody meat drippings

If anything I’m not wild about blood sausages and puddings do leave me cold
 
same here capt tony mojoe will eat anything too,,,,,,,,,,,,
Love liver beef , chicken , lobster hell all of it
Gizzard
Sweet breads
Hearts too

ofal is wonderful
Did I forget
Tripe
Ox tails
Chicken feet
Pig feet and skin
mt oysters

there’s not much I don’t like and little I won’t try

Love soaking bread in bloody meat drippings

If anything I’m not wild about blood sausages and puddings do leave me cold
8-) 8-) 8-) (y) ,,,,,,,,,, ><))):>
><))):>
 
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