the "What are you doing NOW" thread (part deux)

wood - burnin' wood

heavy winds - temps dropping like a stone - was 57 this afternoon - now 30 something - projected low tonight 18


its not supposed to get to 18 here - they have a law










they better have a law.......................
 
trying to figure out which I want to make:
  • Mussels in a Butter, Garlic, Herb sauce over Linguini
  • Clam Sauce over Spinach Fettuccine
  • Bay Scallop Scampi over Angel Hair Pasta
Neglected to take any meat out to defrost so it be one of the above. Any suggestions men?
 
M
trying to figure out which I want to make:
  • Mussels in a Butter, Garlic, Herb sauce over Linguini
  • Clam Sauce over Spinach Fettuccine
  • Bay Scallop Scampi over Angel Hair Pasta
Neglected to take any meat out to defrost so it be one of the above. Any suggestions men?
Mussels.
 

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