Whats on tonights Menu

[CELLFISH]

St.Louis style ribs, (not spare ribs), separated, boiled 5 minutes, let stand in water over night, drained this morning, smuthered wit sweet rays, placed under very hot broiler to crisp... cellie...

 

[BennyV]

St.Louis style ribs, (not spare ribs), separated, boiled 5 minutes, let stand in water over night, drained this morning, smuthered wit sweet rays, placed under very hot broiler to crisp... cellie...

View attachment 19902

Just curious what does leaving them in water overnight do?

 

[CELLFISH]

BV, it continues to cook em gently rather than harshly for 20 minutes then drained...
my own recipe though and they seem to soften nicely...( off da bone good)
water is still warm when I drain em from overnight and BBQ sauce em while warm seems to coat em real nice...
prefer a hot wood hibachi to crisp em up in 5 minutes, great flavor... cellie...

 

[CELLFISH]

 

[CELLFISH]

Just curious what does leaving them in water overnight do?

BV, I like to do this wit skinless chick thighs too, bone in... boil 5 minutes and let stand for only a hour or so, overnight makes em too soft, everybody luvs em... cellie...

 

[movetheboat]

2 eggs over...3 slices low sodium bacon...1 irish style banger...coffee

 

[CELLFISH]

Just curious what does leaving them in water overnight do?

BV, country style ribs are a killa too, boneless; best deal around... cellie...

.

 

[CELLFISH]

Just curious what does leaving them in water overnight do?

just another note BV, boiling em really separates a lot of da fat... my elderly friend had more than his usual as he said these ribs are easy to take, weren’t greasy/fatty... cellie...

 

[JoeBfishing]

Yo Cellie, St. Louis style spareribs are spareribs that have been trimmed of the finger bones. Squared up a bit. Most of those white cartilage type bones are gone. Usually cost a bit more than spareribs...just saying....

 

[Chinacat]

1st course

 

[JackPrintMD]

Wings... yes, we luv chicken.

 

[cany]

1st courseView attachment 19942

Dont make ask same question on same posts in 2 different threads

 

[Chinacat]

Scuse me
I didn’t do this one

 

[WhatKnot]

Comfort food for yet another do nothing Holiday Weekend.

 

[MOJOE]

fried egg with breakfest sausage and cheese on tommy muffin,,,,hot sauce,,,,,,, ><))):>
><))):>

 

[JoeBfishing]

Fresh flounder...

and blackfish!!

 

[BennyV]

Fresh flounder...View attachment 19965and blackfish!!

Damn. Someone take a trip to Shark River?

 

[JoeBfishing]

lol...not, Cape Cod Bay!!

 

[cany]

Pastrami/rye from Zans

 

[JackPrintMD]

Pastrami/rye from Zans

Luv Zans..... gotta get there soon.