Whats on tonights Menu

St.Louis style ribs, (not spare ribs), separated, boiled 5 minutes, let stand in water over night, drained this morning, smuthered wit sweet rays, placed under very hot broiler to crisp... cellie...

D35659FE-8BD1-4CC8-B871-3DF047854A6B.webp
 
BV, it continues to cook em gently rather than harshly for 20 minutes then drained...
my own recipe though and they seem to soften nicely...( off da bone good)
water is still warm when I drain em from overnight and BBQ sauce em while warm seems to coat em real nice...
prefer a hot wood hibachi to crisp em up in 5 minutes, great flavor... cellie...
 
Yo Cellie, St. Louis style spareribs are spareribs that have been trimmed of the finger bones. Squared up a bit. Most of those white cartilage type bones are gone. Usually cost a bit more than spareribs...just saying....
 
📱 Fish Smarter with the NYAngler App!
Launch Now

Fishing Reports

Latest articles

Back
Top