the "What are you doing NOW" thread (part deux)

wader said:
peeling garlic's a PIA - was thinking of trying pre-peeled but didn't know how long it'd be good for
Click to expand...

I usually just put a big knife flat over them and hit it. That breaks the bond with the skin. But it tends to smash them a bit.

I've also seen where you put the cloves in a colander with a plate over it and shake vigorously and it knocks the skins right off. I've never done it myself, but it would be worth trying.
 
Avenger said:
I usually just put a big knife flat over them and hit it. That breaks the bond with the skin. But it tends to smash them a bit.

I've also seen where you put the cloves in a colander with a plate over it and shake vigorously and it knocks the skins right off. I've never done it myself, but it would be worth trying.
Click to expand...

me think i remember seeing restaurants soaking the garlic in water, peels were peeling off… i usually flatten em with knife too but the little ones are still a pain… cell…
.
 
Avenger said:
I usually just put a big knife flat over them and hit it. That breaks the bond with the skin. But it tends to smash them a bit.

I've also seen where you put the cloves in a colander with a plate over it and shake vigorously and it knocks the skins right off. I've never done it myself, but it would be worth trying.
Click to expand...
that s how I currently do it
 
Having a cold one watching my car get detailed 😎
IMG_7007.webp
 
📱 Fish Smarter with the NYAngler App!
Launch Now

Members online

Total: 276 (members: 13, guests: 263)

Fishing Reports

Latest posts

Latest articles

Back
Top