Whats on tonights Menu
- Thread starter cany
- Start date
Hunter704
Well-Known Angler
I can eat raviolis everyday, hot, cold, sauce, no sauce. Definitely one of my favorites and can’t stop eating them when I have them
CELLFISH
Well-Known Angler
I just want a little pork gravy for that and I am good
wader
Well-Known Angler
sage butter?
CELLFISH
Well-Known Angler
Ravioli Butter and Sage
This Ravioli Butter and Sage recipe features ravioli coated in a rich, buttery sauce with sage, lemon & pistachios. Comfort food at its best!
www.vincenzosplate.com
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