Brown Liquor of the Moment

wader

Well-Known Angler
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How about you?
 
Larry - You do realize that the proper spelling for the "real" stuff is "WHISKY", just like that Glenfiddich bottle. I usually don't drink the stuff that has the "E".
 
Larry - You do realize that the proper spelling for the "real" stuff is "WHISKY", just like that Glenfiddich bottle. I usually don't drink the stuff that has the "E".
Bourbon, Whisky & Whiskey - all the same - just depends on where it's distilled Dom
 
Bourbon, Whisky & Whiskey - all the same - just depends on where it's distilled Dom

Not at all where they were distilled, but the ingredients and how they are fermented, along with aging!!!

I know in Onacock, all the Granddads make their moonshine the same way. I prefer my wee dram from the salty marshes of Islay.
 
the Cheeto???
:LOL:

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Now I'm totally confused? Distilled in Virginia - spelled like the Scott's version.

Hey Canola..............ah......Cany - can you change the title of this thread to "your Brown Liquor of the Moment" thread for me?
 
the Cheeto???
:LOL:


Now I'm totally confused? Distilled in Virginia - spelled like the Scott's version.

Hey Canola..............ah......Cany - can you change the title of this thread to "your Brown Liquor of the Moment" thread for me?

Sailor Jerry is a brown liquor ...... which I am enjoying as we speak.
 
Is that like lagavulin? I bought a bottle of that for my nephew and I couldn't drink it. It had a smoky peat taste.

Joe: It's called "The Peat Project" so yes, VERY peaty, more so than Lagavulin. I love "Chewing Whiskies", a term that Scots use for very peaty whisky. Another of my favorite "Chews" is Talisker Storm, also a fine product from the isle of Islay. The Minister likes a very unpeated Bruichladdich which is good, no one is fighting over the other's bottle.
 

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