Fish Hunter Charters, Stamford Conn.

[Matts]

Had a great day as a walk on with Captain Joey Landis of the Fish Hunter Charters six-pack out of Stamford. Joey is a fantastic fisherman and does his best to do whatever he can to make the trip a great experience. He worked at it all day, bouncing around to all different depths and current conditions and we ended up with a full boat limit.
No need to go all the way to Rhode Island, when there's great fishing closer to home.

.

 

[longcast]

Nice trip!

 

[george]

Nice tog! That Capt. sure put you on nice fish!

I had tog tacos last night. Off the charts good!

 

[Occh639]

They run a great operation .

 

[Occh639]

Nice tog! That Capt. sure put you on nice fish!

I had tog tacos last night. Off the charts good!

Love me some togos as I was told they are called!

 

[george]

I like that "Togo's"

 

[Occh639]

I like that "Togo's"

I thought it was catchy too when I heard it

 

[Matts]

blackfish are too big and tasty for tacos. I leave that to porgies. Perfect size and they go better with slaw and spicy mayo. IMO.

 

[Occh639]

blackfish are too big and tasty for tacos. I leave that to porgies.

It’s ok I only catch small blackfish ???

 

[george]

blackfish are too big and tasty for tacos. I leave that to porgies. Perfect size and they go better with slaw and spicy mayo. IMO.

Agreed. But a friend of mine sent me over a batch of blackened tog cut into pieces and it was great. Tog also makes some of the best fish cakes!

 

[Matts]

Here's a great recipe as long as we're on the topic.
Chunk the fillets into 1" cubes.
Coat with milk/sour cream/mayo mixture, then dredge in crumbs.
crisp the sides and transfer to a baking dish and drizzle on sweet asian General Tsao's style sauce and bake for 7-10 min. Man, that was tasty.
BTW, over the weekend I tried DoctorFish's chowder recipe. Really good.

 

[Occh639]

Tog tacos or “Togos” as I refer to them
just cut the fillets in smaller pieces.
They are delicious.

 

[Occh639]

Here's a great recipe as long as we're on the topic.
Chunk the fillets into 1" cubes.
Coat with milk/sour cream/mayo mixture, then dredge in crumbs.
crisp the sides and transfer to a baking dish and drizzle on sweet asian General Tsao's style sauce and bake for 7-10 min. Man, that was tasty.
BTW, over the weekend I tried DoctorFish's chowder recipe. Really good.

Equal parts of each I guess and about how much of the Mayo ,sour cream, &milk
thanks.

 

[Matts]

Equal parts of each I guess and about how much of the Mayo ,sour cream, &milk
thanks.

i kind of do it by feel. equal i guess and you only need 2 of the 3