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AwesomeMy buddy purchased this Oklahoma Joes BBQ 3 years ago and had to downsize his patio area… so I’m now the proud owner!!
has a gas section, charcoal section, a side wood smoker!
cooking some burgers tonight!View attachment 48654View attachment 48655
You lucky bastard ????My buddy purchased this Oklahoma Joes BBQ 3 years ago and had to downsize his patio area… so I’m now the proud owner!!
has a gas section, charcoal section, a side wood smoker!
cooking some burgers tonight!View attachment 48654View attachment 48655
Nice job!!! Hope u enjoyed it?
Wings ( adobo)and steak ( Montreal)
With fresh picked asparagus w/ garlic , sautéed bok choi leaves in olive oil and garlic View attachment 49320View attachment 49321View attachment 49322View attachment 49323that Montreal Stek Seasoning works great on pretty much everything - I've used it on smoked ribs & chicken
Wings ( adobo)and steak ( Montreal)
With fresh picked asparagus w/ garlic , sautéed bok choi leaves in olive oil and garlic View attachment 49320View attachment 49321View attachment 49322View attachment 49323
DangWings ( adobo)and steak ( Montreal)
With fresh picked asparagus w/ garlic , sautéed bok choi leaves in olive oil and garlic View attachment 49320View attachment 49321View attachment 49322View attachment 49323
Hot Damn ????
Only times I use temp probes in when smoking
Would be interesting hook Glenn into a thermometer to see the temp increase when @cany reads inane posts like the one above.in you or the meat?
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Fro drop drool droolingGrilled Yellow fin tuna.. bun and wasabi Mayo View attachment 49460View attachment 49461View attachment 49461View attachment 49462