Horse Radish as per C22

[CELLFISH]

Not seeing the beef??

yeah JoeB, looks more like ham...the HR changed the beef's color, lol... cellfish...

 

[Matts]

If you are going to make your own, peel, then grind the root with just enough water for the right consistency, then let it stand for a few minutes to let the heat build from exposure to air, then "quench" that reaction with vinegar and add a little salt. If you enjoy tears, the waiting before the vinegar is key. If you're not going to make your own, this stuff is pretty good:

 

[CELLFISH]

When using the food processor, I avoid adding the vinegar in the blender, I think the vinegar reacts with the metal blade, so I like to empty the horse radish from the blender into a non reactive bowl (glass) and then add the vinegar & salt... cellfish...

 

[MOJOE]

If you are going to make your own, peel, then grind the root with just enough water for the right consistency, then let it stand for a few minutes to let the heat build from exposure to air, then "quench" that reaction with vinegar and add a little salt. If you enjoy tears, the waiting before the vinegar is key. If you're not going to make your own, this stuff is pretty good:
View attachment 2470

yes matts i like this one too ,,,,,,,,,,,,,,,,,,,,,,, ><))):>
><))):>

 

[JackPrintMD]

I like this.

 

[MOJOE]

I like this.

View attachment 2472

,,,,,,,,,,,,,,,,,,, ><))):>
><))):>

 

[JoeBfishing]

My

beef tenderloin sandwich gets only this!

 

[CELLFISH]

Gave this to my FIL on a sandwich, 50/50 blend mayo, he loved it... cellfish...
.

 

[wader]

some Horseradish Information because I was wondering how long it lasts after opening..

Some interesting stuff in there

 

[cany]

Gave this to my FIL on a sandwich, 50/50 blend mayo, he loved it... cellfish...
.
View attachment 2479

Boars head makes a good one too I use it on sammiches all the time

 

[cany]

If you are going to make your own, peel, then grind the root with just enough water for the right consistency, then let it stand for a few minutes to let the heat build from exposure to air, then "quench" that reaction with vinegar and add a little salt. If you enjoy tears, the waiting before the vinegar is key. If you're not going to make your own, this stuff is pretty good:
View attachment 2470

I might give that a shot

 

[Panhead]

Love it.... especially on a nice roast beef sandwich

 

[cany]

Love it.... especially on a nice roast beef sandwich

Oh reminds me of Arbys horsey sauce

 

[CELLFISH]

I’m getting a craving & hungry with this thread, I may surrender my ketchup for HR from now on with hamburgers; my taste buds need a changed...can’t
wait for tomorrow LoL.. cellfish...

.

 

[JackPrintMD]

Oh reminds me of Arbys horsey sauce

That stuff is awesome.

 

[cany]

That stuff is awesome.

Use too load up the Roast been n chedda with it Damm I miss Arbys

 

[JackPrintMD]

Use too load up the Roast been n chedda with it Damm I miss Arbys

I know... the only one I know about is on Sunrise in lINDENHURST

 

[JoeBfishing]

Great commercials...WE GOT THE BEEF!! or

Meat.?

 

[JackPrintMD]

Great commercials...WE GOT THE BEEF!! or

Meat.?

FOR SANDWITCHES!

 

[JoeBfishing]

That’s it??