You fillet on your kayak while afloat??? Regardless, slitting the stomach doesn't make nearly as much as a mess as the entire filleting job, and since it seems you don't even bleed the fish, you'd be working with some pretty bloody fillets.not on my pristine kayak ! No longer a stinkboat fisherman with a cooler and livewell, and they usually spit up bits of spearing or grass shrimp anyway. I only fish Gulp on bucks for weaks and fluke until the fall when I surfcast for anything that will hit a lure. As for weaks, first one I catch I paddle home!
Once again, lost intel opportunity. Yeah, you can guess what the majority of what breakfast has been, but every once in a while you glean some critical data of stuff they don't/can't regurgitate for future reference...