Pizza time everything pizza

I'm a sophisticated Irishman.
:sneaky:

one September years ago, ANCHOVIES were being pushed up on to da beach, I brought enough home for a fish fry, delicious... cellfish...

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704F4D8C-606D-4134-AC12-D39F893AA599.webp
 
One day I was pier fishing and I met this old guy who had a net in the water and was dropping cat food into the net. It really drew the spearing in and every so often he'd pull up the net and put the live spearing into a bucket. I asked him if he was catching fresh bait. He said No, he was going to eat them. He said you deep fry them in oil, guts scales and all, until they get crispy and then eat them like french fries. Anyone ever try this? Maybe one day I'll consider it.
 
One day I was pier fishing and I met this old guy who had a net in the water and was dropping cat food into the net. It really drew the spearing in and every so often he'd pull up the net and put the live spearing into a bucket. I asked him if he was catching fresh bait. He said No, he was going to eat them. He said you deep fry them in oil, guts scales and all, until they get crispy and then eat them like french fries. Anyone ever try this? Maybe one day I'll consider it.
My grandfather used to fry up the real small ones. I remember having them as a kid
 
wader i need yout help,, my first small mojoe pizza :eek: :p ,,, basil and mozz,,View attachment 25099mojoe pizza :eek: :p,,,,,,,,,,,,,, ><)))):>
><))):>
seems something went awry.

put dough with sauce & garlic into oven first @ 450 degrees for about 10 minutes or so. Check bottom of crust. If it's beginning to brown, remove & add toppings except cheese. Back in the oven for another 5 minutes or so. Remove again, add cheese. Place back in oven & turn off the oven. When cheese melts, remove , slice & eat.
 
One day I was pier fishing and I met this old guy who had a net in the water and was dropping cat food into the net. It really drew the spearing in and every so often he'd pull up the net and put the live spearing into a bucket. I asked him if he was catching fresh bait. He said No, he was going to eat them. He said you deep fry them in oil, guts scales and all, until they get crispy and then eat them like french fries. Anyone ever try this? Maybe one day I'll consider it.

Chines fella netting a bucket full @ Brooklyn Bridge, he sells em to da local fish markets, $4.00 lb...

I had em, fun & tasty, guts and all... cellfish...
.

5763674B-D4A7-4FDA-9B74-7CA963CA5F23.jpeg
E0DA24FE-888C-4CF2-B44B-E9BB6A086DDD.jpeg
 
One day I was pier fishing and I met this old guy who had a net in the water and was dropping cat food into the net. It really drew the spearing in and every so often he'd pull up the net and put the live spearing into a bucket. I asked him if he was catching fresh bait. He said No, he was going to eat them. He said you deep fry them in oil, guts scales and all, until they get crispy and then eat them like french fries. Anyone ever try this? Maybe one day I'll consider it.
I did it one Christmas Eve. My family was fighting over them. When I told them what they were they couldn’t believe it.
 

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