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Make your own dough. It's really easy. The trick is to use 00 flour. A bit pricier than all purpose but well worth it if you want the proper consistency.
extra cold cheese on da side???Two pies from Little vincents for lunch one regular one sausage
Nope just plain ole pizzaextra cold cheese on da side???
Grandma pies are the best as long as the crust is thin with no meat and lots of Basil.A baked calzone, regular and half shroom and onion, and a grandma pie from the pizza place in Islip View attachment 53769View attachment 53770View attachment 53771View attachment 53769View attachment 53770View attachment 53771View attachment 53772
Salad pizza is delicious. First time I tried it I was like no way! Now ‘ YUMSalad pizza and a Stromboli from Sardo’s pizza in Greenlawn (the old Spinelli’s) they did a really good job renovating the shop and upgrading the space and menu whe the brothers retired this summer. It’s packed every night there for dine in and take out.
Not heated up yet….
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Yep..gonna drizzle some Ken's Italian on it.Salad pizza is delicious. First time I tried it I was like no way! Now ‘ YUM
Where’s the Basil.
cauliflower pizza jack.....it's somethingI have not had a Pizza in 2 - months….. I miss it but WHITE flOUR IS EVIL and i need to stay away for awhile since the Wife cannot have it.
feeding a small army over there!A baked calzone, regular and half shroom and onion, and a grandma pie from the pizza place in Islip View attachment 53769View attachment 53770View attachment 53771View attachment 53769View attachment 53770View attachment 53771View attachment 53772
one wonders where people can up with claims like this? It's not like they sampled every freakin' pizza joint in the world to mae this determination