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2 onion slices that i heated up from the other day,,,,,,,,,,,,, ><))):>
><)):>View attachment 1342
I'm thinking it may have been the fresh mozz. This package was more moist then the other two.OK JOE, thats a TURKISH bread from NYC middle east shops, its gooood...
perhaps a "white onion " could be better than the yellows for a lower water content,???... cellfish...
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I'm thinking it may have been the fresh mozz. This package was more moist then the other two.
Looks like more than 2 onion slices on it
I put four slices on it. This package had more moisture than the other two.I maybe wrong - but - I believe fresh should only be used sparingly on a pie. Like it would be used on a Margherita Pie.
View attachment 1367
You know. A piece here. A piece there. Not meant to cover the entire top of the pie like you would do with regular mozzarella. Because of the water content. I can hypothesis that Pizzerias use regular (i.e. non fresh/low moisture) cheese probably for that reason.
Looks like pizzaOK JOE, thats a TURKISH bread from NYC middle east shops, its gooood...
perhaps a "white onion " could be better than the yellows for a lower water content,???... cellfish...
.
the general knew that he knows everything :cool:,,,,,,,,,,,, ><)))):>believe he meant two slices of onion pizza there Glenn
the general knew that he knows everything :cool:,,,,,,,,,,,, ><)))):>
><)))):>