Pork Butt

[Chinacat]

So I did a pork shoulder on Memorial Day so today I’m running a pork butt thru the smoker. My wife mixed up a nice rub that we put on it last nite and let it sit. Got up this morning and set everything up and got it in by 7:10am.

Hoping it’s done in the 6 o’clock range??

 

[cany]

Pics please

 

[Chinacat]

Will do! Haven’t opened it since I put it in and forgot to take before shots. Brining some porgies to put in soon?

 

[cany]

Will do! Haven’t opened it since I put it in and forgot to take before shots. Brining some porgies to put in soon?

Smoked Porgies are awesome

 

[Chinacat]

Just over 6 hours in the meats up to 150 degrees

 

[Chinacat]

I put a dozen clams on bottom rack to see what happens

 

[Chinacat]

Got the pop up cover up just in time LOL

 

[cany]

Got the pop up cover up just in time LOLView attachment 10218

Lol rain is here

 

[Chinacat]

Storm passed by, pop up tent held up, still smoking, closing in on 11 hours and up to 180 degrees. Almost there. Clams and porgies long done and came out good?

 

[Chinacat]

Took longer than I figured butt.....
Everybody says go by temp bit time but once I passed 12 hours I figured 185 was close enuf to 120 and it worked out fine. Was worried it was gonna be dried out but it was fine and damn near perfect?

 

[Chinacat]

Hmmm. Double pics. Sorry

 

[cany]

Looks great did you stuff it with M&M'S?

 

[Chinacat]

Looks great did you stuff it with M&M'S?

Of course!!!

 

[cany]

Of course!!!

NICE

 

[Chinacat]

Take a ride east. Got plenty left

 

[cany]

Take a ride east. Got plenty left

kINDA Late I gotta sleep soon

 

[Chinacat]

kINDA Late I gotta sleep soon

?. Yep. It is a school nite after all