Snackin food

Wings popcorn shrimp

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WK., ok no Jiffy Pop here...

for less than $15.00, I found a 15” WOK and Cover are da “ very best “ for making home made Pop Corn...

the wok’s small diameter bottom flaring out to wide sides is da best way to pop em...

a small amount of canola oil, a cup or so of those yellow poppers, starting on a medium low flame ? does da trick...

I hardly need to shake em, but I do when I hear it’s almost done.... Hardly ever burn em too...

Popped Corn are slightly wet from oil as I add small amount of salt, no butter for me, delicious & fun...

Hot Air Pop Corners, for me are terrible, yuck... cellie...


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I gotta correct this recipe, I meant to say half cup of kernels ( not oil ) the oil to be used is just a few tablespoons, enough to coat the bottom of wok lightly.... cellie...
 
cellfish cooked up very little brockleaves,, cooked them down,, there cruchy like chips,, boy there good,, yum yum,, going to have a nice iced cold beer with them:) ,,,,waste nothing on the mojoe mini farm :LOL:,,,,,,,,,,,,,, ><))):>
><))):>
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