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That's the key...Always finding that whole brisket with the nose on or deckle to start with. Again prime would come out great.Maybe a little rich both $$ and on the belly. So for smoking, as for this recipe. Choice grade would be perfect. Like the one in the video. 10 - 16 hours smoking time. I bet you didn't do that little flat cut brisket you got there for that long? Just saying.
Here's a turkey I did a couple of months ago. Decided to whack it up rather than whole. It was a bit over 15lbs...
Came out better than I expected!
Always wanted too try them