Whats on tonights Menu

[pequa1]

MakoMike,
We just finished venison steaks on the barby, AND steamed broccoli ! The venison was a roast I found at the bottom of our freezer, dated Nov. 2015 that I sliced up and removed a bunch of silverskin. Kudos to my butcher, Cary Stevens of Centereach. You would think I killed that doe last week !

 

[MakoMike]

you're brave - it's do darn cold to cook outside here - willing to bet it;s even colder up by you.........

I cook on the grill 12 months a year. Never too cold to go five steps and duck back inside.

 

[pequa1]

Me too. My grill is 7 snow shovel loads from our patio door. Granted it was 32 here tonight but the wind is still howling.
The better half's acid reflux is such that I can't really try too many in-house recipes but barbecuing and the air fryer are OK for her.

 

[crabby]

I have a charcoal grill. I'd freeze before I got the fire started.

 

[wader]

I cook on the grill 12 months a year. Never too cold to go five steps and duck back inside.

I used to also as a "Northerner" - been down here for 5 years now - no longer able to deal with it - even for rushing out to check - run back in.

me no longer want to........

 

[Chevy1]

I cook on the grill 12 months a year. Never too cold to go five steps and duck back inside.

Me too

 

[Chevy1]

I used to also as a "Northerner" - been down here for 5 years now - no longer able to deal with it - even for rushing out to check - run back in.

me no longer want to........

Damn you’re getting soft ?

 

[JackPrintMD]

Agree, I used to bbq Wings every year for New Year’s Eve and it was fun.
Last few years, ordered and picked up from my fav place.
Much easier.

Tonight fried chicken, taters and beans

 

[Chevy1]

 

[Chevy1]

I made my wife and daughter steak stir fry. I made myself Philly cheesesteak sliders ?

 

[wader]

Damn you’re getting soft ?

I prefer to think of it as a gentil gentleman...........................................

or just old - approaching 70 ya know

Headed back down south
Gonna see my daddy's mistress
Gonna buy back her forgiveness
Pay off every witness

One more time down south
Sell the family headstones
Drag a bag of dry bones
Make good on my back loans

So if I come to your door
Let me sleep on your floor
I'll give you all I have
And a little more

Sleep late down south
Look up my former mentors
Live off Yankee winters
Be a landlord and a renter

Create myself down south
Impress all the women
Pretend I'm Samuel Clemens
Wear seersucker and white linens

So if I come to your door
Let me sleep on your floor
I'll give you all I have
And a little more

Spanish moss down south
Find the heroes of my childhood
Who now can do me no good
Carve their names in dogwood

Chase a ghost down south
Spirits cross the dead fields
Mosquitoes hit the windshield
All documents remain sealed

So if I come to your door
Let me sleep on your floor
I'll give you all I have
And a little more
I'll give you all I have
And a little more

 

[cany]

you're brave - it's to darn cold to cook outside here - willing to bet it;s even colder up by you.........

You should move Down South

 

[wader]

ahhhhhhhhhhhh

I've pretty much gone as far south as I intend to.

 

[cany]

Go more South so its not too cold for you too BBQ at night

 

[LT Dan]

Wife and I were craving some pho! And than got some ice cream for desert .?

 

[MOJOE]

LT dan looking good :cool::cool:,,,,,,,,,,,,,,><))))>
><))):>

 

[crabby]

I'm roasting beef bones.

 

[crabby]

I'm roasting beef bones.

I can't believe how much fat rendered off the bones. Sure smells good.
Now I get to simmer them for 14 hours. But first it's off to the store for some herbs I forgot to buy.

 

[crabby]

While I was at the market I saw some nice looking Canadian bacon. Scrambled 2 eggs with 2 slices of CB.

Bones are simmering, in an hour I'll add veggies and spices.

 

[pequa1]

The venison that didn't fit on last night's grill.