Whats on tonights Menu

At Cut by Wolfgang Puck at the Venetian in Las Vegas. King Crab & Shrimp Louis to start.
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Ah we have a group of true Gourmands here who are confused by "Fancy Suppahs", as the locals here would say...

Benny - Looks delicious!!
Ah we have a group of true Gourmands here who are confused by "Fancy Suppahs", as the locals here would say...

Benny - Looks delicious!!
I’m not one for fancy restaurants. Give me a good steak and the trimmings and I’m good to go. It’s actually hard to find a great steak place though. I found one in the most unlikely place, an Italian restaurant near where I live. The steak comes out sizzling. Nothing worse then getting a room temp steak at a restaurant.
 
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