Whats on tonights Menu

you always have to say something about everything on the nyangler threads here ,, Y,Y,Y ;) :p,, by the way MR!! they were delish hahaha,,,,,,,,,,,,,,,,,, ><))):>
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Just wondering how you got those cooked marks? Those lines, looks like art work. I bet they were delicious. I’m just jealous I can’t get mine to look like those. I won’t commit on your beautiful baked/roasted Jamaican Bay Poussins anymore.?
 
Twice cooked Costco bird, lemon potatoes, rapini greens... cellie...

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Just wondering how you got those cooked marks? Those lines, looks like art work. I bet they were delicious. I’m just jealous I can’t get mine to look like those. I won’t commit on your beautiful baked/roasted Jamaican Bay Poussins anymore.?
???thanks JoeBfishing it is an art ???,,,come by and JBayRoyal will show you ,, mojoe has nothing:LOL::LOL: to do with cooking thoses jbay hens,, please your comments are alway welcome ???,,,,,,,,,,, ><))):>
><))):>
 
W, the Costco & BJ birds are alway huge, a bit onda fatty side, flavorless and mostly under cooked... So, I cut em up, respice w/garlic, place em under a hot broiler and crisp em up nicely 20 minutes... cellie...


Oh yeah, those big birds are great fired up onda grill gas/wood too, smutter em with sum BBQ gravy, feed a army... cellie...
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