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Traditional corned beef and a special oven roasted recipe ????View attachment 17189View attachment 17190View attachment 17191
Looks great, never cooked my CB in oven, can you tell me how long and temp you did it?
275 -4-5 hours for a 4-5 lb cut
Thanks Chevy, will have to try that.
They are letting 60 and over in at 6am, 7:30 the doors open for everyone else - starting Thursday the 19th
News & Media - Press Release - Stop and Shop
stopandshop.com
big azz cheese sirloin burger medium rare on tommy muffin,,,,,,,,,,,,,,,,, ><))):>
><))):>View attachment 17225View attachment 17226View attachment 17227
you know Seniors who are up @ 6 in the morning??
My soon to be 80 year old cousin - he gets up early during golf season to be the 1st one off the tees.
Fresh made Raviolis