Whats on tonights Menu

Ravioli, chicken parmigiana and meat-a-balls
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Pasta Aglio e Olio with Fresh Basil - Linguine, Grated Parmesan (in the mix & on top), pinch of Red Pepper Flakes, Diced Olives, Minced Garlic (lots of garlic), Olive Oil, Lemon, Artichokes, Oregano, Thyme, Garlic Butter, Diced Pancetta
Warm Italian Bread
Glass of Red
 
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