Whats on tonights Menu

[wader]

I ordered a BLT on rye toast with pepper and mayo this is the biggest sandwich I’ve ever seen I can’t even reach my mouth around it From Seaport deli in SetauketView attachment 22625

I'm sure you'll find away.......................

 

[MOJOE]

german wonderbar bolgne and swiss on italian seeded bread,, ><))):>

><))):>

 

[wader]

Got the chicken off the grill just as the lightning started................

Sazon Tropical Chicken Drumsticks
Rice Medley with a garlic butter boost, topped with mild Pico de Gallo
Steamed Farm Stand Sugar Snap Peas with a butter, lemon-pepper sauce
Glass of Red

 

[Chinacat]

Shinnecock bay piss clams I dug Up yesterday?

 

[MOJOE]

lunch,,,,,,,,,,,,,,,, ><))):>
><))):>

 

[wader]

2 mini Everything Bagels toasted with Cream Cheese

• 1 with regular Green Olives
• 1 with Kalamata Greek Olives

Tea

 

[CELLFISH]

Swordfish ala black pan... cellie...

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[wader]

Swordfish ala black pan... cellie...

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.View attachment 22668View attachment 22669

you put any oil in there?

Reason I'm asking - you've kinda/sorta inspired me to buy a pair of those cast iron pans (last trip to Costco - had 'em on sale) & I just recently picked up some sword. I'd like to try it & do it that way.

How long on the fire?

 

[CELLFISH]

you put any oil in there?

Reason I'm asking - you've kinda/sorta inspired me to buy a pair of those cast iron pans (last trip to Costco - had 'em on sale) & I just recently picked up some sword. I'd like to try it & do it that way.

How long on the fire?

Ok Mr.W., since I ain’t allowed to have a grill onda terrace, so the black pan wit hot plate is da best I could do... I do it outside on a smoking hot skillet that would stink up the apartment for a week...
any way, take ya fish wit some canola oil, S&P let it sit there a while till ya ready to sear... Swordfish is onda dry side, like pork chop...2 - 3 minutes/ side or so...’ thickness’ ?

if I do SF on stove top, it’s poached in a stainless steel pan wit some tomato, scallions. etc...

ps. the skillet may hold juices better than grilling, your choice...

hamburgers ? are terrific on black skillet... Walmart has 12” skillet “LODGE ??“ $20.00... cellfish...


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[CELLFISH]

the outdoor grill is an ideal place to heat the skillet, just remove the reflectors for additional heat if needed... local hardware shops should sell lodge skillet ?... cellie...

 

[CELLFISH]

oh yeah, have a nice salsa ready or straight up with lemon ? wedges... cellfish...

 

[wader]

Ok Mr.W., since I ain’t allowed to have a grill onda terrace, so the black pan wit hot plate is da best I could do... I do it outside on a smoking hot skillet that would stink up the apartment for a week...
any way, take ya fish wit some canola oil, S&P let it sit there a while till ya ready to sear... Swordfish is onda dry side, like pork chop...2 - 3 minutes/ side or so...’ thickness’ ?

if I do SF on stove top, it’s poached in a stainless steel pan wit some tomato, scallions. etc...

ps. the skillet may hold juices better than grilling, your choice...

hamburgers ? are terrific on black skillet... Walmart has 12” skillet “LODGE ??“ $20.00... cellfish...


.
View attachment 22670

thanks C - I've only done Lamb Loins in it an so far on top of the stove (gas stove)........

 

[CELLFISH]

I luv lamb on my hot hibachi wood ? fire... Salsa yes, CORN ? SALSA too... cellie...

 

[dsedy]

Sushi, Sashimi and Saki : )

 

[wader]

Smoked Bourbon & Apple Chicken Sausage
Gnocchi with Vodka Sauce & sauteed Cherry Tomatoes, Fresh Basil, Shaved Parmesan
Glass of Red

 

[Chinacat]

My wife and son in kitchen prepping fried porgy tacos from today’s catch?

 

[Snapprhead27]

Just tossed the fried meatballs into a pot of homemade sauce, now to let simmer

 

[CELLFISH]

 

[Chevy1]

Leftovers ????

 

[Chinacat]

Just tossed the fried meatballs into a pot of homemade sauce, now to let simmer

View attachment 22712

Wow snapper???