Whats on tonights Menu

Linguine and Clam, with lobster tails

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Andouille Chicken & Apple Sausage from the Onancock Market
Grilled Baby Eggplant(from one of the local Farm Stands) with a Lemon/Garlic Marinade & a sprinkle of grated Parmesan
Rice Medley with Garlic & Parmesan Basil Butter. pinch Sea Salt during the boil - topped with sauteed Cherry Tomatoes (also from one of the local Farm Stands)
Glass of Excellent Red (selected by Maurice) - Castell Uccio Romagna Sangiovese Superiore 2018 (Italian)

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