Whats on tonights Menu

Turkey tenderloin wrapped in bacon,stuffing and biscuits loaded with butter
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bough 8 quart containers recently, $2.00... expecting made in China, but it’s made USA ??WoW... only problem is, doubt new plastic containers are “prewashed” before ya getting ya Wonton Soup... cellie...
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Yep, I have a small 7" skillet that's perfect for a burger

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Pre heat oven to 400’ or so... sautee in olive oil, half of green and red pepper for a minute, then one large onion till soft, let pan cool... scramble 6 eggs in a mixing bowl wit some grated cheese... transfer veggie to mixing bowl.. reheat pan to high, add more oil in pan for flavor and classic frittata...
add eggs, veggies to pan wit spatula, even out, throw pan in oven till center is firm, 15 minutes + or - ... open door to oven and let kool down, keep da house warm... yum...

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Pre heat oven to 400’ or so... sautee in olive oil, half of green and red pepper for a minute, then one large onion till soft, let pan cool... scramble 6 eggs in a mixing bowl wit some grated cheese... transfer veggie to mixing bowl.. reheat pan to high, add more oil in pan for flavor and classic frittata...
add eggs, veggies to pan wit spatula, even out, throw pan in oven till center is firm, 15 minutes + or - ... open door to oven and let kool down, keep da house warm... yum...

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View attachment 25493
Guess doing it in the oven beats having to flip it on a large plate when making a potato and egg omelette
 
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