Whats on tonights Menu

[MOJOE]

eggs,,slightly fryed up prosciutto on toast,,,, coffee ><)))):>
><))):>

 

[wader]

Cheerios with Pomegranates
Honey/Ginger Tea

 

[WhatKnot]

Cheerios with raisins.

 

[wader]

Cheerios with raisins.

seems to be a theme

 

[CELLFISH]

Chick, orange potatoe, greens & cranberry, seltzer... I’m so happy got to hose Christmas deco outta here... cellfish...
.

 

[MOJOE]

veal cutlets again,, this time fryed and on a toast,, onion rings and frys,,,,,,,,,,,,,,,, ><))))">
><)))):>

 

[CELLFISH]

veal cutlets again,, this time fryed and on a toast,, onion rings and frys,,,,,,,,,,,,,,,, ><))))">
><)))):>View attachment 29082View attachment 29083View attachment 29084

I luved my mommy’s veal cutlets, haven’t had em since... cellfish...

 

[JackPrintMD]

I luved my mommy’s veal cutlets, haven’t had em since... cellfish...

I just told Mary to get some veal this week.
‘we typically have chic cutlets but since seeing W’s pork cutlets and Mo&Joes veal will get both.

 

[CELLFISH]

Pork Cutlets are almost da same, ain’t they... cellie...

 

[JackPrintMD]

Pork Cutlets are almost da same, ain’t they... cellie...

Not at all.

 

[CELLFISH]

okay, I haven’t pork cutlets since then either... cellie...

 

[jpd]

Veal parmigiana was always my go to when I was a kid - don't have it as much anymore

 

[CELLFISH]

Chicken cutlets are almost da same, no.!!!

 

[Chevy1]

Ham, garlic& butter spinach and roasted baby potatoes

 

[CELLFISH]

da most fickin dumb thing ever promoted for tv cooking... SPURTLE, BS...

 

[jpd]

Veal parmigiana was always my go to when I was a kid - don't have it as much anymore

It's still there - wow! My uncle Carl had a plumbing business very close by, so is Neri's bakery

Marianacci's Restaurant

Marianacci's Restaurant provides a warm intimate atmosphere serving delicious Italian cuisine for 74 years.

marianaccirestaurant.com

In the 1920’s the Marianacci family had settled in Port Chester, along with many other Italian immigrants.The family consisted of Vincenzo, his wife Pulcheria and three sons Bernadino "Benny", Franco "Frank" and Italo "Eddy." Soon after Ben met Mary Franchella , they married and had four children.

Although the Marianacci's home region in central Italy, Abbruzzi, has long been famous for producing the finest chefs in Italy, the family had no restaurant background. The family trade was cabinet making and carpentry.

In 1950, Benny Marianacci and friend, Jaspar Caviola purchased Sherman Tavern, the local neighborhood saloon. Benny had no plans or interest in purchasing a bar, however Jaspar believed it to be a good investment. Ben's brother Eddy was brought onboard and the stage was set for an incredible journey.

When they first opened, a small menu was offered, mostly sandwiches and pizza. Occasionally, Benny’s wife, Mary, would make a lasagna in their home and Benny would drive it down to the restaurant. This Lasagna recipe is still used today along with many family recipes.

From its original size, the restaurant was expanded through the years and in the 1960’s, the name was changed to Marianacci’s Restaurant.

The restaurant was mainly staffed by family members, as the Marianacci’s hailed from a large family with everyone contributing. Currently the restaurant is run by Benny’s son. Most of Marianacci's specialties are still prepared from old family recipes, handed down through generations.

Whether it be pasta, fresh fish, veal or steak, every dish is prepared with the finest ingredients. Serving its loyal clientele for 70 years, Marianacci's Restaurant is a true Port Chester landmark.

 

[JackPrintMD]

Chicken cutlets are almost da same, no.!!!

If you want them the same , then they are.

 

[CELLFISH]

If you want them the same , then they are.

ya know I’m playa ya now, right... cellfish...

 

[JackPrintMD]

ya know I’m playa ya now, right... cellfish...

Cell... if you wanted a Banana to be a Orange.... I would make that happen for You brother.

 

[BennyV]

Pork Cutlets are almost da same, ain’t they... cellie...

Been making pork cutlets with everything seasoning mixed with some panko. Amazing.