Whats on tonights Menu

Venison Roast wrapped with Bacon with a Shiitake Mushroom Sauce
Roasted Brussel Sprouts with Pancetta drizzled with a little Honey
Roasted Parsnips with Olive Oil & Tarragon
Roasted Honey Gold Baby Potatoes
Glass of Red
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JOE.... when you make sauce....how much do you make a large pot always or sometimes a small batch?
,jack you mean when we make gravy ;),,,,,,,, jack enough for 2 meals or so,,, left over we freeze,,, thats not too big of a batch?? ,,, over the summer as the tomatos grew in the back yard,, we had up to a gal at a time and more at the end of summer,,, we had alot cooked and froze,, that home made red gravy is all gone now ><)))):>
><))):>
 
jack enough for 2 meals or so,,, left over we freeze,,, thats not too big of a batch?? ,,, over the summer as the tomatos grew in the back yard,, we had up to a gal at a time and more at the end of summer,,, we had alot cooked and froze,, that home made red sauce is all gone now ><)))):>
><))):>
Nice, enjoy your sauce.
 

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