Whats on tonights Menu

[CELLFISH]

Zucchini, Corn, Tomato, Onion under that Chop… yum, yum…

.

 

[MOJOE]

with todays sauce that i made,, yellow and some red tomatoes mixed in,the sauce was delish,sauce was very rich ,, chickin thighs ,,,and mix macs too ><)))):>
><)))):>

 

[wader]

Grilled Bratwurst on a toasted Everything Bagel Twist with locally made Horseradish & Sauerkraut
Ale


Didn't know if the Twist was gonna work

It works great!!

 

[JackPrintMD]

Momma Lombardi‘s Shrimp Parm w/ side of Rigs.

My Fav.

 

[Chevy1]

Too hot , made salad and BLT’s

 

[JackPrintMD]

That’s how we cook bacon, comes out the best on cookie sheet in oven

 

[cany]

Tuna Italian bread roll/cool ranch doritos on da side

 

[CELLFISH]

That’s how we cook bacon, comes out the best on cookie sheet in oven

cellie tip: wen I fry bacon on stove top, I learned to cut the bacon in half 4” lengths… easy to handle… cellfish…
.

 

[CELLFISH]

How ya like ya bacon ? Crispy or Juicy, I like Juicy, Soft… cellfish…

 

[wader]

celli tip: wen I fry bacon on stove top, I learned to cut the bacon in half 4” lengths… easy to handle… cellfish…
.

I do that but for other reasons.........

I'm by myself & therefore the only one eating it. Therefore when I buy a pound I cut it up into 1/3's for freezing.

 

[WhatKnot]

Tuna Italian bread roll/cool ranch doritos on da side

Works for me..

 

[WhatKnot]

How ya like ya bacon ? Crispy or Juicy, I like Juicy, Soft… cellfish…

Yes.

 

[JackPrintMD]

cellie tip: wen I fry bacon on stove top, I learned to cut the bacon in half 4” lengths… easy to handle… cellfish…
.

cellie tip: wen I fry bacon on stove top, I learned to cut the bacon in half 4” lengths… easy to handle… cellfish…
.

I like crispy

My Da used to do that.

 

[wader]

Sausage Bacon & Egg on an English Muffin
Tea

 

[cany]

HEC/wrap

 

[MOJOE]

to hot to eat,,, plan egg salad,, very sweet yellow tomato,,,,,,,,,,, ><)))):>
><)))):>

 

[wader]

Sushi & Shrimp Cocktail from Maurice's

Cocktail
Avocado, Corn, Basil, Cilantro and Lime!

Sushi
The Seaside Roll! A spicy mixture of Scallops, Tuna and Eastern Shore Blue Crab with Pepitos (baby pumpkin seeds) rolled with Black Tobiko.

of course they were both in takeout continers

 

[cany]

Ham $ Swiss/potato bread/mayo/pringels/pringels on da side

 

[Snapprhead27]

Ham $ Swiss/potato bread/mayo/pringels/pringels on da side

SMH... Here we go.... That deserves a good mustard!!! No mayo with ham and swiss lol.

 

[cany]

SMH... Here we go.... That deserves a good mustard!!! No mayo with ham and swiss lol.

LOL I like Mayo Mustard for hot dogs lol