Whats on tonights Menu

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Pan Seared Sea Scallops with Red Cabbage Microgreens (from the Green Market in Town) in a Lime/Miso Sauce
Medley of Rice with sautéed Cherry Tomatoes with Red Cabbage Microgreens (have a bit of a "peppery" taste)
Some sort of Fancy Named Fresh Spinach (from the Green Market) sautéed with Sundried Tomatoes, Balsamic Vinegar,
Garlic, Olive Oil
Glass of Red



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