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WWEB with Bacon Scallion Cream Cheese
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View attachment 40586View attachment 40587View attachment 40588left over pizza that we brought home the other day,,,,,with cold beer,,,,this pizza is not bad at all not being a ny pie,,,,,,some ny pizza sucks anyway,,,only pizza pie ill eat in fla,,,if i try some other pie ill let you all know,,,,,,,,,,,,,,,,,,,,,,, ><)))):>
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Where’s farmingdale getting the water…when my mom was living in Florida (Weeki Watchee) we finally found one place that actually made good pizza - the owner of the joint was from Farmingdale & imported either NY or NJ water in 55 gallon drums
true story dat..........
Where’s farmingdale getting the water…
Florida's water filters through limestone - I think that's what kills it for things like bagels & pizza. I also found a Floridian Bagel Shop there that does the same thing - imports its water from the tri-state areaI did a PH test with the tap water near Pembroke Pines 10 miles west of Lauderdale, test showed high alkaline… taste like shitt… it’s always warm too…
So maybe it’s not NY water is so good, but rather Florida water is bad…
nothing good filters can’t handle…
I’ve never heard anyone say that, the exact opposite is what I always here.first time ever frying//cooking on an elec stove,,,, cellfish damm it cooks faster then gas,,,,,,,,,,,,,,,,,,,,,,,tonite,,,,,,,,,,, ><)))):>
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I didnt know they made WW Bagels Im gonna have to try oneWWEB with Bacon Scallion Cream Cheese
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chevy maureen cooked a few times already and we think its faster then gas,, the burners get real hot fast and the oven is very hot fast ,,,,, but what do i know ?I’ve never heard anyone say that, the exact opposite is what I always here.
I’ve never heard anyone say that, the exact opposite is what I always here.