Whats on tonights Menu

Starting off with salad
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2 dozen Little Necks steamed in Brooklyn Winter IPA Red Ale (garlic, garlic butter, lemon, green onion & cilantro)
Glass of Red
One of those "take home & bake" French Bread for dippin' in the sauce IPA liquid/sauce



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Had planned on using oysters insrtead but,,,,,,,,,,,,,,
 
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