the prep I peeled off the skin, the hood was already cleaned and inside out, had to pull out the beek. A few slow drenches in hot water for 15-20 seconds to get the tentacles adjusted to the water, then in completely.
something I've wanted try but don't actually have balls to do
High heat over charcoal / wood with olive oil, coarse sea salt, pepper, lemon if you like, and get a nice black charred look and serve!
That looks awesome!!!!
Burp.....................................it was!!
