Whats on tonights Menu

[BennyV]

Greek salad w. Grilled Chicken

 

[Chevy1]

 

[MOJOE]

plain salmon,,,,,,,,,,,,,,,,,,,, ><)))):>
><)))):>

 

[MOJOE]

friends ,,,,,,,,,,,,,,,,,,,,,,,,,,, ><)>
><)))):>

 

[longcast]

Marinated pork chop. Potatoes. Cucumber tomato onion feta salad. Oh. And seasoned and cooked some ribs for later. Lol.

 

[BennyV]

I’m at EATaly downtown. Had some nice goodies. Was gonna stop by Cellie’s for a glass of prune juice, but I’m stuffed.

 

[CELLFISH]

I’m at EATaly downtown. Had some nice goodies.

$$$$$

 

[Chevy1]

Appetizer- hot wings
Dinner- mahi-mahi tacos
Desert - some ice cream with a fancy name.

 

[BennyV]

$$$$$

That’s what I was suspecting. they actually have some decent prices in there.

 

[CELLFISH]

That’s what I was suspecting. they actually have some decent prices in there.

which ones.?

 

[BennyV]

which ones.?

A lot of the cured meats and cheeses had great pricing. The butcher counter wasn’t bad either. I’m used to stew Leonard’s prices.

 

[longcast]

Appetizer- hot wings
Dinner- mahi-mahi tacos
Desert - some ice cream with a fancy name.
View attachment 50377View attachment 50378View attachment 50379

Looks great-

Tartufo with melba sauce on the plate, topped with chocolate syrup and whipped cream?

Yummy!

 

[CELLFISH]

A lot of the cured meats and cheeses had great pricing. The butcher counter wasn’t bad either. I’m used to stew Leonard’s prices.

?I need to walk tru some time soon… cellie…

 

[BennyV]

?I need to walk tru some time soon… cellie…

Check it out. I was kinda bummed the 9/11 memorial was closed. It’s only open from 10-5 on the weekends.

 

[CELLFISH]

BV., I walk that area all the time… I visited the museum only once last October… wasn’t telling me anything I didn’t see already having my emergency response and home here… heads up if ya come again, I hand out maps for friendly people… cellfish…
.

 

[Chevy1]

Looks great-

Tartufo with melba sauce on the plate, topped with chocolate syrup and whipped cream?

Yummy!

Yep that’s the name really good

 

[CELLFISH]

NYA’s, if ya wanna have a delicious appetizer for anytime, EGGPLANT ? CAPONATA, would be a great crowd pleaser…

eye popping spread on softy fresh thin cut baguette…

Homemade is best and very easy, jar or canned cost 10X more and not nearly as tasty… recipes vary… cellie…
.

Eggplant Caponata

This classic sweet and tart eggplant relish, an elegant dip or a topping for bruschetta, is rich with caramelized onions and sweet raisins.

www.saveur.com

.

 

[longcast]

NYA’s, if ya wanna have a delicious appetizer for anytime, EGGPLANT ? CAPONATA, would be a great crowd pleaser…

eye popping spread on softy fresh thin cut baguette…

Homemade is best and very easy, jar or canned cost 10X more and not nearly as tasty… recipes vary… cellie…
.

Eggplant Caponata

This classic sweet and tart eggplant relish, an elegant dip or a topping for bruschetta, is rich with caramelized onions and sweet raisins.

www.saveur.com

.
View attachment 50391View attachment 50392

The chocolate ingredient caught me off guard. Interesting.

 

[CELLFISH]

The chocolate ingredient caught me off guard. Interesting.

I excluded it, came out perfect…as the sugar, vinegar… pesto in place of basil… my Spanish olives are zesty… without tomato paste, just small box of High Quality tomatoes is best…

started the pot with some oil, chopped celery, onion then eggplant, cook till soft, add tomatoes and then others, oregano too… many variations but simple is best…

.

 

[CELLFISH]

yes a handful of chopped parsley too… I gotta try it next wit sliver of provolone underneath or sliver of Genoa Salami… C22…
.