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InterestingMy son was home last night and leaves today for school. He asked for the bass caught on Sunday to be breaded so that's what we did. Tator tots too.
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Only when he is around do we bread it!Interesting
Don't think I ever made fried bass
Porgy, fluke, seabass, flounder, blackfish, etc. never bass LOL
I bet it must come out pretty moist that way?Only when he is around do we bread it!
chicken fingers over mash,gravy,,,,vegs,,,,,,,,,,,,,,,,,,,, ><)))):>
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Gotta slice it a bit thinner If you are going to sell it in Astori.Deconstructed gyros View attachment 54877View attachment 54878
Funny you said that, because that’s where we bought it?? Some look thick because two slices stuck togetherGotta slice it a bit thinner If you are going to sell it in Astori.![]()
Aunt Chevy ??Baked Eggplant,
Escarole,
tin of Aunt Chovy,
mashed white beans ‘yum’, mixed in wit twirley pasta… that’s healthy Italian version of macaroni & cheese… ??
bubble water wit lime… cellie…
.
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No matter how you spell it, Dee-scusting ?Baked Eggplant,
Escarole,
tin of Aunt Chovy,
mashed white beans ‘yum’, mixed in wit twirley pasta… that’s healthy Italian version of macaroni & cheese… ??
bubble water wit lime… cellie…
.
View attachment 54894