Whats on tonights Menu

15”, 12”, 8”… cellie… ? ?
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hey LC, i see a black iron skillet w/ three meatballs in there, lol…

i see ya have short ribs too $12.00 lb @ 2 lbs…

and everything else looks elegant… cellfish…
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fresh chick legs, boiled for 5 minutes, let stand in water for hour, drained, smothered w/ BBS for tomorrow grill…

beef back ribs going into 5 minute boil, drain in morning and smother wit BBQ sauce for Q…

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hey LC, i see a black iron skillet w/ three meatballs in there, lol…

i see ya have short ribs too $12.00 lb @ 2 lbs…

and everything else looks elegant… cellfish…
.
Not my skillet, lol. Maybe soon.

On the ribs, 12.00 and NOT graded meat - No mention of prime, choice, or select. So probably standard.
 
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