Whats on tonights Menu
- Thread starter cany
- Start date
Scientist with idle hands are truly a Devil's Workshop. Wonder if they got the recipe from a cave wall and did is specify fresh parsley?
The woolly mammoth was chosen by Vow because the extinct mammal is a symbol of loss and climate change, a video released by the company explains.
The product was unveiled on Tuesday at Nemo, a science museum in the Netherlands. The “iconic” meatball was chosen because of its popularity worldwide “for centuries,” Vow said.
“It is an accessible dish, simple to make and affordable,” their website states. “Exactly what we hope to achieve for cultured meat products in the future.”
George Peppou, co-founder and CEO of Vow, wrote in a 2021 article that the food tech startup believes animals domesticated by our ancestors “aren’t the best possible meat we can produce with new technologies.”
According to the Guardian, Vow has used DNA from 50 animal species so far, including a variety of fish, alpaca, buffalo, crocodile, kangaroo and peacocks, with energy from renewable sources.
Another goal, Vow co-founder Tim Noakesmith said, is to transition billions of meat eaters away from traditional animal proteins to eating “cultured” cell-grown meat that's flavorful and nutritious.
Scientists used a key protein that gives red meat its taste, mammoth myoglobin, along with the DNA of the woolly mammoth’s closest living relative, an African elephant, to fill in missing sequences and create the mammoth muscle protein, according to researchers at Vow and the Australian Institute for Bioengineering at the University of Queensland.
In collaboration with creative agency Wunderman Thompson, Vow took the elephant and mammoth DNA sequences and placed them in stem cells from a sheep to replicate the cells used to grow “the world's first meat made out of the extinct woolly mammoth.”
Over 20 billion cells were used to create each meatball.
A woolly mammoth meatball? Scientists grew prehistoric meat with extinct animal DNA
A cell-based meat company resurrected the extinct woolly mammoth – in the form of a lab-grown meatball.The woolly mammoth was chosen by Vow because the extinct mammal is a symbol of loss and climate change, a video released by the company explains.
The product was unveiled on Tuesday at Nemo, a science museum in the Netherlands. The “iconic” meatball was chosen because of its popularity worldwide “for centuries,” Vow said.
“It is an accessible dish, simple to make and affordable,” their website states. “Exactly what we hope to achieve for cultured meat products in the future.”
George Peppou, co-founder and CEO of Vow, wrote in a 2021 article that the food tech startup believes animals domesticated by our ancestors “aren’t the best possible meat we can produce with new technologies.”
According to the Guardian, Vow has used DNA from 50 animal species so far, including a variety of fish, alpaca, buffalo, crocodile, kangaroo and peacocks, with energy from renewable sources.
Another goal, Vow co-founder Tim Noakesmith said, is to transition billions of meat eaters away from traditional animal proteins to eating “cultured” cell-grown meat that's flavorful and nutritious.
Scientists used a key protein that gives red meat its taste, mammoth myoglobin, along with the DNA of the woolly mammoth’s closest living relative, an African elephant, to fill in missing sequences and create the mammoth muscle protein, according to researchers at Vow and the Australian Institute for Bioengineering at the University of Queensland.
In collaboration with creative agency Wunderman Thompson, Vow took the elephant and mammoth DNA sequences and placed them in stem cells from a sheep to replicate the cells used to grow “the world's first meat made out of the extinct woolly mammoth.”
Over 20 billion cells were used to create each meatball.
wader
Well-Known Angler
Lime-Miso Chicken Tenderloin
Steamed Market Fresh Snap Peas (lime juice, garlic, cilantro-lime salt, butter sauce)
Rice Medley
Micro Green Red Cabbage & Radish scattered to & fro
Glass of Malbec
sorry - no fresh parsley
gotta use up the miso (only good for a few days after it's made)
Steamed Market Fresh Snap Peas (lime juice, garlic, cilantro-lime salt, butter sauce)
Rice Medley
Micro Green Red Cabbage & Radish scattered to & fro
Glass of Malbec
sorry - no fresh parsley
gotta use up the miso (only good for a few days after it's made)
wader
Well-Known Angler
nice
BennyV
Well-Known Angler
@Chevy1 will eat that. With a loaf of garlic bread.Scientist with idle hands are truly a Devil's Workshop. Wonder if they got the recipe from a cave wall and did is specify fresh parsley?
A woolly mammoth meatball? Scientists grew prehistoric meat with extinct animal DNA
A cell-based meat company resurrected the extinct woolly mammoth – in the form of a lab-grown meatball.
The woolly mammoth was chosen by Vow because the extinct mammal is a symbol of loss and climate change, a video released by the company explains.
The product was unveiled on Tuesday at Nemo, a science museum in the Netherlands. The “iconic” meatball was chosen because of its popularity worldwide “for centuries,” Vow said.
“It is an accessible dish, simple to make and affordable,” their website states. “Exactly what we hope to achieve for cultured meat products in the future.”
George Peppou, co-founder and CEO of Vow, wrote in a 2021 article that the food tech startup believes animals domesticated by our ancestors “aren’t the best possible meat we can produce with new technologies.”
According to the Guardian, Vow has used DNA from 50 animal species so far, including a variety of fish, alpaca, buffalo, crocodile, kangaroo and peacocks, with energy from renewable sources.
Another goal, Vow co-founder Tim Noakesmith said, is to transition billions of meat eaters away from traditional animal proteins to eating “cultured” cell-grown meat that's flavorful and nutritious.
Scientists used a key protein that gives red meat its taste, mammoth myoglobin, along with the DNA of the woolly mammoth’s closest living relative, an African elephant, to fill in missing sequences and create the mammoth muscle protein, according to researchers at Vow and the Australian Institute for Bioengineering at the University of Queensland.
In collaboration with creative agency Wunderman Thompson, Vow took the elephant and mammoth DNA sequences and placed them in stem cells from a sheep to replicate the cells used to grow “the world's first meat made out of the extinct woolly mammoth.”
Over 20 billion cells were used to create each meatball.
CELLFISH
Well-Known Angler
wit this cool weather, got a craving for Corn ? Bread… my Pancake Mix gives me a head start and just need to get some Corn Meal, perhaps some Corn too… Black Skillet required… cellie…
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www.thepioneerwoman.com
.
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This Skillet Cornbread Is the Thanksgiving Side You Can't Go Without
Scrumptious cornbread made in an iron skillet. Crispy on the outside—just the way I like it!
www.thepioneerwoman.com
movetheboat
Well-Known Angler
Gonna whip up my world famous hot and sweet WITH peppers and onions today! All prepped and ready to goooooooooooo!!
CELLFISH
Well-Known Angler
next time i make Rabe’ and Sausage, gonna remove the casing…,
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meanwhile cellie best pizza ?…
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