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Oh yeah ????
a little vino never hurts!my wife wasn’t thrilled wit it, i should ve used a bottle of white wine with the stock… cellie…
usually helps..................D
a little vino never hurts!
i love spanish style roast pork.. “PERNIL”. i like to make here in the apartment, but it would smell the house for a week, can’t do… so easy too, $2.50 pound…
Where’s that?
Im thinking he meant “Steam Room” ?Where’s that?
I'll have to try and make it!i l
i love spanish style roast pork.. “PERNIL”. i like to make here in the apartment, but it would smell the house for a week, can’t do… so easy too, $2.50 pound…
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Pernil
Pernil: A beautifully seasoned slow cooked piece of pork becomes fall-apart tender in this traditional Puerto Rican holiday recipe.themom100.com
lol, would’ve been nice if ms. workman had a puerto rico name… cellfish…
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View attachment 61873
so simple: fresh garlic cloves, oregano, red pepper flakes, black pepper, salt, cilantro leaves, some cumin perhaps, onion powder/ chopped onion perhaps…I'll have to try and make it!
get a bag of LIMES too… cellie…I'll have to try and make it!